A Destination

New Chiang Mai is a family owned and operated restaurant that has been in business since 2007. We strive to create excellent Thai favorites, and interesting new Thai-American creations. We are committed to making the best quality food with the best ingredients we can find; We also buy all of our fresh vegetables daily from the local farmers market here in Hilo. Our extensive menu offers a wide selection of dishes ranging from traditional to modern recipes, appealing to all tastes.  Diners can request entrees made vegetarian-style or with any of our fresh meats. Some items on our menu can be made GLUTEN FREE upon request!! Come try our unique crafted fresh cocktails, Big Island Brewhaus, Ola Brew Co. and Kona Brewing Co. Beers on tap, and wonderful mixed drinks at our friendly Bar featuring Live music every first and third Friday. >>>>WE HAVE THE COLDEST TAP BEER IN TOWN!!!!!<<<<

Thom kha

This is the national aroma of Thailand, thanks to the generous use of fragrant herbs. Lemongrass, lime leaves, and galangal, provide the memorable smells, with chilis and lime juice.

 

Mango Sticky Rice

Sticky rice cooked with coconut milk, served hot, topped with roasted sesame seed , island fresh mango and coconut syrup

CHUCHEE AHI

Ahi fish steam cooked with coconut milk and red curry paste, seasoned to the perfect flavor. Garnish with fresh steam veggie.